Planning to visit France? Get a
guidebook, learn some French, and prepare for a fabulous holiday.
France is the most-visited country in the world, and for good reason
– the countryside is beautiful and the people are friendly. The
guidebooks won't mention many idiosyncratic aspects of France which,
discovered over the course of many trips there, I feel compelled to
mention to any prospective visitor.
French Geography
France has many categories of
geographical divisions. An understanding is essential to your tourist
planning, most especially interaction with tourism offices.
First, and biggest are the regions; they consist of departments, devolving into communes. Kind of like
provinces, counties and municipalities. Just to add to the mix there
are also pays - communal regions – without defined borders.
Tourist offices serve different categories, and which one you encounter is a matter of chance. An
Office de Tourisme can be very insular and unable to supply you with
information for another region which may be just a kilometre away.
To make things even more interesting,
you may often be asked by a host “Quelle pays?” asking you which
country you come from. Their type of pays is not your type of pays.
French Food
Baguette – without a
daily baguette, life is impossible. Should you wish to find the
boulangerie in any town,
simply find any local carrying their baguette and trace their steps
backwards.
Some quieter parts of the country, however, may only be served by the mobile boulanger. She will drive through the town and hoot loudly just behind you, causing you to crash your bicycle in fright.
When you have recovered, follow the van at high speed because it may be your only chance to buy bread that day.
Some quieter parts of the country, however, may only be served by the mobile boulanger. She will drive through the town and hoot loudly just behind you, causing you to crash your bicycle in fright.
When you have recovered, follow the van at high speed because it may be your only chance to buy bread that day.
Cheese – The French take cheese very seriously. Anecdotally, there is a fromage for every day of the year in France. The cheese aisle in the supermarché offers an extensive smelly variety: no soapy or rubbery orange blocks for a Frenchman, thank you.
Battling to choose? Taste the popular camembert called 'Coeur du Lion' – the 'Heart of the Lion'. Try to consume this delicious, value-for-money cheese in one day, because the smell, once opened... well, just think of something that rhymes with heart.
Coffee,
tea or chocolate? - At breakfast, why settle for an ordinary
beverage when you will be offered a steaming bowl of hot chocolate. The truly decadent dip their croissants into their chocolat.
If soggy bread isn't for you, fear not - there will be a formidable array of jams on the table. Your hostess will ensure she tells you if they are home-made, as artisanal products are prized in France.
NB. In French these are confitures. Don't make the mistake of Americans (who call their jam preserves) of asking for preservatifs – indeed, in French these are not jams but condoms.
If soggy bread isn't for you, fear not - there will be a formidable array of jams on the table. Your hostess will ensure she tells you if they are home-made, as artisanal products are prized in France.
NB. In French these are confitures. Don't make the mistake of Americans (who call their jam preserves) of asking for preservatifs – indeed, in French these are not jams but condoms.
French Life
Opening hours – Visits
to shops and attractions alike require forward planning. Lunchtime
(closed) spans two hours at least. On Sundays, about 99% of France
(except the boulangerie)
is closed. In the countryside, this used to also apply to Mondays. We soon
learnt to carry emergency food supplies, after one sad Monday
lunchtime eating dry baguette and leftover squashed nougat extracted
from the bottom of my bicycle pannier in the parking lot of the
umpteenth closed supermarket we tried.
Indeed, it often seemed that remote chateaux and museums were only open on the third Thursday of every month, between 3pm and 4pm. This may account for us not visiting many.
Things are changing, slowly, and some smaller supermarkets open on Sunday mornings. It is most convenient, but also shows how French traditions are slowly changing.
Indeed, it often seemed that remote chateaux and museums were only open on the third Thursday of every month, between 3pm and 4pm. This may account for us not visiting many.
Things are changing, slowly, and some smaller supermarkets open on Sunday mornings. It is most convenient, but also shows how French traditions are slowly changing.
Pets – the French love dogs. Most accommodation establishments accept pets, for a small surcharge. You can buy a ticket to take your dog on the train. Some cyclists take their dogs for a spin in a pet carrier.
This is all because French dogs are more poetic than English-speaking mutts; they don't woof, they ouarf.
The Language
If you wish to travel
independently, learn some French. The most important word for any
traveller is Bonjour –
essential to politely starting any new interaction, and without which
you will be considered rude.
Just
before you think you are better at French than you actually are
because some French words
resemble English, they
both have Latin roots but the
spin is different. To ask is demander
in French – much more polite than the word suggests in English. Preserves and
preservatifs are an
aforementioned
excellent example.
The phrase books won't
include many indispensable French words:
Poubelle – where
you deposit your trash, and perhaps why France is relatively
litter-free: it's more inviting to throw it in la poubelle
instead of an ugly-sounding
rubbish bin.
Scotch – What
your French host will eventually determine you need after about half
an hour of dictionary-searching and descriptive hand signals, trying
to ask for some sticky-tape.
Frotter –
generally meaning friction or rubbing. The word frotteur –
more double meaning here - has a negative connotation in English, but
who could resist one in
France – a machine that froths your milk for cappuccino.
Trottoir – the
pavement. Take care if a sign warns there is no frotter on the
trottoir – you could slip and meet with an accident.
Things we love about
France
People – who are
friendly, helpful and more easygoing than their European neighbours.
They have excellent good road manners towards cyclists. The Gallic
shrug is always accompanied by a smile.
Tourist offices – France
values their visitors and is very well populated with tourist
offices. You will be offered local tourist maps and helped to
find accommodation or directed to a supermarket or just about
anything.
Flowers – in springtime,
flowers abound in every aspect of public and private outdoor life.
Roses spill over stone walls in gardens, local councils ensure the
flower boxes all over town are bursting with colour. Even in the
countryside, you pass abundant fields of poppies and wild flowers.
France makes so much effort with their flowers that towns compete for
“Ville Fleurie” awards, and we get to enjoy them too.
Things we hate about
France
Bolster – a long, hard,
sausage-like pillow, found in traditional accommodation
establishments, for which there will be night-long wrestling for
dominance between the occupants of a double bed. The winner: always
the bolster.
Noisy scooters – Many
nights in towns we were jolted awake by the 120-decibel drone of a
passing unsilenced scooter. We often debate writing to Hollande to
ask why he doesn't pass a law banning the removal of the silencer.
Price of icecream –
French icecream, which has many exotic flavours such as coffee and
coconut, is an expensive treat. As soon as one crosses the border
into neighbouring Germany, the price of icecream is halved. One more
mystery of the European Union.
More things we love about
France: everything else.We can't wait to go back!
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